Cashew is a bean shaped nut that grows on a tropica
evergreen tree. The casher tree is related to poison ivy
and the shell of the cashew nuts contains an irritating poison.
People who touch the shell sometimes develop skin rashes
/blisters; this is the reason why cashew nuts are always sold
shelled and dried. Even the so-called "raw" cashews have
actually been roasted to remove all the poison/toxic resin
from the nuts. Cashew nuts has a high content of
monounsaturated fats, copper and magnesium
Nutritional Content: Per 100 gms.
- Thiamine: .63 mg.
- Riboflavin: .19 mg.
- Niacin: 2.1 mg.
- Calcium: 46 mg.
- Phosphorus: 428 mg.
- Fat: 48.2 gm.
- Carbohydrates: 27 gm.
- Protein: 18.5 gm.
- Calories: 578
Health Benefits:
- Good body builder
- Cashew has no cholesterol.
- Cashew helps maintain healthy gums and teeth.
- Cashew is an energizing food.
- Cashew contains healthy monounsaturated
- fat that promotes good cardiovascular health,
- because monounsaturated fats reduce high
- triglyceride levels which are associated with
- increased risk for heart disease.
- Cashew is rich in antioxidants that help in the
- elimination of free radicals that may cause some
- cancer.
- Magnesium works with calcium to support healthy
- muscles and bones in the body. It also helps promote
- normal sleep patterns in menopausal women.
- Cashew nuts have a high energy density and high
- amount of dietary fiber, both have been attributed
- to a beneficial effect on weight management, but
- only when eaten in moderation
- Cashew's has high copper content is vital in energy
- production, greater flexibility in blood vessels, bones
- and joints.
- Cashew nut consumption helps the body utilize iron,
- eliminate free radicals, develop bone and connective
- tissue, and produce the skin and hair pigment melanin.
Storage tips: Cashews spoil quickly at room temperature
and should be refrigerated. If refrigerated in a tightly sealed
container, they will keep for six months or up to a year if frozen.